Beets Bulls Blood

Beta vulgaris ‘Bulls Blood’ – Bull’s Blood Beet

Bull’s Blood Beet is a striking heirloom beet variety prized for its deep burgundy-red roots and beautiful dark red-purple foliage. Both the leaves and roots are edible, making it an excellent choice for vegetable gardens, raised beds, and ornamental edible landscapes. Its colorful greens are delicious in salads, while the roots can be roasted, steamed, or pickled.

Sun: Full sun to partial shade; full sun encourages the best root development.

Water: Moderate; keep the soil consistently moist but well-drained for tender leaves and well-formed roots.

USDA Zones: 2–11 as a cool-season annual.

Mature Size: Approximately 12–18 inches tall, with roots typically 2–3 inches in diameter at maturity.