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Please select the kind you want below and confirm.
We will contact you with availability and pickup date around the second week of January.
Fuyu – A sweet, crisp, non-astringent persimmon that can be eaten while still firm. Flavorful, mild, and excellent for fresh eating.
Hachiya – A rich, honey-sweet astringent persimmon that must fully soften before eating. Perfect for baking, smoothies, and desserts
Low stock: 10 left
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