Swiss Chard Red

Beta vulgaris var. cicla – Red Swiss Chard

Red Swiss Chard is a colorful, nutritious leafy vegetable featuring deep green leaves and vibrant red stems. Its tender leaves have a mild, earthy flavor and are delicious sautéed, steamed, or added to salads. Easy to grow and highly productive, it makes a beautiful addition to vegetable gardens and raised beds.

Sun: Full sun to partial shade
Water: Moderate to regular; keep soil consistently moist
USDA Zones: 2–11
Mature Size: 12–18 inches tall and wide