Swiss Chard Red

Beta vulgaris subsp. cicla – Red Swiss Chard

Red Swiss Chard is a beautiful and nutritious leafy vegetable featuring deep green leaves with vibrant red stems and veins. Its mild, earthy flavor makes it perfect for sautéing, steaming, stir-fries, soups, and fresh salads. Easy to grow and highly productive, Red Swiss Chard adds both color and fresh harvests to vegetable gardens, raised beds, and containers. Harvest the outer leaves regularly to encourage continuous growth.

Sun: Full sun to partial shade
Water: Moderate to regular water; keep soil consistently moist
USDA Zones: 2–11 (grown as an annual or short-lived perennial in mild climates)
Mature Size: 18–24 inches tall and 12–18 inches wide